This Week

I spent a lot of time procrastinating.

I worried about the intake of sugar on my instagram feed. I’m all for a sugar hit; but jeez.

I made shortbread, whilst my boyfriend rushed me. It was my first fully manual shoot – I wasn’t super happy with it. But you can make that shortbread in 1 hour flat, from ingredients to plate.

I studied, I think.

I bought a new dress with my $5-a-week-for-the-past-goodness-knows-how-long-new-clothing fund.

 

 

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