Sometimes you listen to a doctor, and totally take on board what they have to say. But also, what they have to say is pretty shithouse, so you kinda ignore them. This isn’t one of those times.
I don’t know about you, but I’m feeling 22.
Herbs are so underrated in sweet goods. We’ve done salt and we’ve done pepper, so why not thyme? Or basil? OR freekin’ marjoram (shit’s serious)? Well, just because I suppose.