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Tag Archives: IQS

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Rosemary and Vanilla Granola

Posted on June 1, 2013 by thelittlecookbook

3

Herbs are so underrated in sweet goods. We’ve done salt and we’ve done pepper, so why not thyme? Or basil? OR freekin’ marjoram (shit’s serious)? Well, just because I suppose.

Posted in baking, Food, Healthy Eating Tagged adelaide, breakfast, i quit sugar, IQS, maple syrup, rachel southwood, rosemary granola, vanilla and rosemary granola

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